Stephen Beaumont's World of BeerJune2008

 

Go To:
   Current Issue
   Back Issues

Bright Beer Kitchen Table Tastings Feature Article Taste of the Month

Dining
With Beer

Enjoying Beer in the Kitchen and at the Table

Selected Events
What's Hot in the World of Beer this Month

Feedback
Your Comments, Criticisms and Contributions

Submissions
Want to submit a review sample to World of Beer? Here's how.

Link To Us
Put World of Beer on your homepage.

Search the World of Beer Archive

Subscribe to World of Beer Update
Details

Read More About Stephen Beaumont

Real Beer Page



Bright Beer

A-B to Launch Wired Bud

October 6, 2004 -- According to a report published at www.just-drinks.com, Anheuser-Busch, now the world's number two brewer by volume of beer produced, is preparing to roll out a new version of its popular Budweiser brand called B(E), which company officials are pronouncing as B-to-the-E.

Touted in a company press release as "a distinctive new product for contemporary adults who are looking for the latest beverage to keep up with their highly social and fast-paced lifestyles," B-to-the-E is beer spiked with caffeine, guarana and ginseng. Company officials, who say that the new product will be rolled out across the United States in stages following official regulatory approval, suggest that the beverage will offer aromas of blackberry, raspberry and cherry and a "lightly sweet and tart taste."

To be packaged in a 10-ounce can adorned with predictably slick graphics, the beer would appear to be aimed at customers now retreating from the waning alcopop category. Whatever else it is, however, it's certainly not a drink for the low-carb and low-calorie crowd, with 22.5 carbohydrates and 203 calories in each can, according to a report on realbeer.com. B-to-the-E is also stronger than regular beer, at 6.6% alcohol by volume.

Having just recently experienced at the 2004 Great American Beer Festival the great joys of Coors-produced Zima XXX Hard Orange delivered through a slushy machine, World of Beer eagerly awaits the arrival of B-to-the-E with bated breath.

Search The Real Beer Library For More Articles Related To: Anheuser-Busch, Coors

Feedback?

We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer.

Send Feedback To: beaumont@worldofbeer.com

Bright Beer - Kitchen Table Tastings - Feature - Taste of the Month
Feedback - Events - Submissions - Link To Us

Copyright 1997 - 2006 © - Stephen Beaumont
Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.