Have just read your slating of the low carb products. Whilst I agree they do not have the biggest of tastes, having diabetes makes them quite attractive to me.

You should realise that there are several people out there who can drink these products without further damaging their health, so these products must be a bonus. Possibly you would like to reflect some of the benefits in your articles. Maybe this would help to reduce the waistline of our fat American cousins. (Yes, I have been to the USA recently!)
- Andrew

There is a German style of pilsner, now sadly underproduced, called dïat pils, which was originally developed for diabetics. The main feature of a dïat pils is a very low amount of residual sugar, the result of a tightly controlled fermentation, but not one example of the style I have tasted has sacrificed flavour to get there. Conversely, every low-carb beer I've sampled thus far has coupled fewer carbohydrates with virtually non-existent taste.

Perhaps it's time for a dïat pils revival?

I went to Myrtle Beach Bike Week and PBR was everywhere for $1. Crazy!
- Nick

And therein lies the secret to Pabst Blue Ribbon's media-anointed 'hipness:' It's not about the beer, it's about the price.

I am a beer lover, homebrewer and aspiring professional brewer. I will be attending the American Brewers Guild beginning in July 2004. The more beer information I can get, the better.
- Brian

Good luck to you, Brian, and please keep me posted on your progress!

• April 2008
• March 2008
• February 2008
• January 2008
• November 2007
• October 2007
• September 2007
• August 2007
• July 2007
• June 2007
• May 2007
• April 2007
• March 2007
• February 2007
• January 2007
• December 2006
• November 2006
• October 2006
• September 2006
• August 2006
• July 2006
• June 2006
• May 2006
• April 2006
• March 2006
• February 2006
• Janaury 2006
• December 2005
• November 2005
• October 2005
• September 2005
• August 2005
• July 2005
• June 2005
• May 2005
• April 2005
• March 2005
• February 2005
• January 2005
• December 2004
• November 2004
• October 2004
• September 2004
• August 2004
• July 2004
• June 2004
• May 2004
• April 2004
• March 2004
• February 2004
• January 2004
• December 2003
• November 2003
• October 2003
• September 2003
• August 2003
• July 2003
• June 2003
• May 2003
• April 2003
• March 2003
• February 2003
• January 2003
• December 2002
• November 2002
• October 2002
• September 2002
• August 2002
• July 2002
• June 2002
• May 2002
• April 2002
• March 2002
• February 2002
• January 2002
• December 2001
• November 2001
• October 2001
• September 2001
• August 2001
• July 2001
• June 2001
• May 2001
• April 2001
• March 2001
• February 2001
• January 2001
• December 2000
• November 2000
• October 2000
• September 2000
• August 2000
• July 2000
• June 2000
• May 2000
• April 2000
• March 2000
• February 2000
• January 2000
• December 1999
• November 1999
• October 1999
• September 1999
• August 1999

We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer.

Send Feedback To: beaumont@worldofbeer.com